Cooking with Niamh pt 2 of 4 - Rice Krispy Bar

!±8± Cooking with Niamh pt 2 of 4 - Rice Krispy Bar

Rice Krispies bars 1 cup sugar, 1 cup white syrup - (Karo corn syrup) 4 cups Rice Krispies - up to six 16 oz crunchy peanut butter topping --- --- 8 ounces milk chocolate chips 16 ounces butterscotch chips Mix sugar and syrup together dissolved in a small saucepan, bring to boil until the sugar is. Add the peanut butter and Rice Krispies. Stir. Take place in greased 9 x 13 inch pan and set aside. Coating: Dissolve the ingredients over medium heat. Pour the mixture over the top and let cool.

Cooking with Niamh pt 2 of 4 - Rice Krispy Bar

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